Soups

French Onion   $4
With crouton and smoked gouda

Soup du Jour   $4
With garnish

Salads

Caesar Salad   $9
Romaine lettuce, Parmesan cheese
with a garlic crouton

House Salad   $7
Mixed greens, blue cheese, sugared walnuts,
and tomato tossed with house vinaigrette

Warm Spinach Salad    $11
Boursin cheese, roasted red peppers, sautéed mushrooms,
chopped bacon covered in warm sweet cream dressing

Asian Salad   $16
Sesame crusted yellow Fin Tuna, mixed field greens, orange “Supremes”,
dried cherries, crispy noodles and ginger vinaigrette

“The Wedge”   $12
Iceberg lettuce, dived tomatoes, peppered bacon pieces,
blue cheese crumbles, honey drizzle and blue cheese dressing


Add Chicken, Salmon, or Shrimp to any salad:
Chicken   $4
Salmon   $6
Shrimp(6)   $8

Small Plates

Baked Chili & Cheese Dip  $7
Chili, seasoned ground beef, taco sauce and Mexican cheese
blend with southwestern sour cream

The Pizza   $10
White sauce, shredded chicken, spinach and goat cheese
with a garlic butter and Parmesan crust

“Buffalo Style” Chicken Wings   $11
Toasted in authentic sauce and served
With bleu cheese dressing and celery sticks

Chef Platter   $12
Mixed greens, cubed cheese, assorted fresh fruits and crackers,
Includes weekly chef’s salad or chicken breast

Sandwiches
(all sandwiches served with fries)

New House Reuben   $11
Homemade corned beef on grilled marble rye bread, sauerkraut, with
Swiss cheese and Thousand Island dressing

Philly Cheese Steak   $12
Ribeye Steak, caramelized onion, green and red pepper,
melted Swiss on toasted hoagie roll

Derby Ground Round*   $10
8oz beef patty with lettuce, tomato, onion, and pickle
served with French fries

Hunt Club Burger of the Month*   $11
The feature 8oz. Hamburger served with fries
Available Wednesday thru Saturday

Chef’s Turkey Club   $11
Roasted turkey breast, bacon, sliced American and Swiss,
roasted red peppers, Mayo, lettuce and tomato on white toast

Clubhouse Chicken Pita   $9
Fajita spiced grilled chicken breast with sautéed onions topped
with Romaine lettuce, shredded cheddar and Ranch dressing

Entrées
(Includes soup or side salad)
(House or Caesar additional charge)

Grilled Atlantic Salmon   $19
Salmon fillet served over white rice pilaf and vegetable
Topped with diced tom

Fresh Sautéed Lake Perch   $23
With mashed potato and seasonal vegetable in
white wine butter sauce

Pasta Primavera   $14
Salmon, shrimp sautéed in garlic butter with
Marinara and Alfredo

12oz NY Strip*   $25
Rubbed with house seasoning and grilled served with
Baked potato, vegetable medley and beef jus lie

Chicken Piccata*   $15
Sautéed chicken cutlets, mashed potato
Seasonal vegetable medley, and artichoke lemon butter sauce

Thanks for joining us!

*Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs may increase your risk of food borne illness

Desserts

Warm Chocolate Cake   $9


Assorted Ice Creams